The ancient art of making bread & cheese
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The ancient art of making bread & cheese

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The ancient art of making bread & cheese

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Terma Konstantinoupoleos, p.b. 338

73100 Ano Daratsos

Greece

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Event description

Description

The class will explore the history of cheese making and will learn how to make rennet, vinegar and plant juice based cheese curds and re-create an ancient Greek goat and sheep cheese recipe.

It will then be taken through the many aspects involved in creating different types of period breads- from making sourdough to kneading and from baking to using the bread as an ingredient in various dishes-
using period cookbooks and other primary sources. The breads will be baked on hot stones, in a replica of a 5th century pnigeus (portable earthenware oven), on a replica of a Byzantine portable grill and in the heat of a traditional wood fired oven.

FAQs

Are there ID requirements or an age limit to enter the event?

No there aren't.

What are my transport/parking options getting to the event?

There is a nearby public transport


Where can I contact the organizer with any questions?

You can contact on mkavroulakis@gmail.com

Do I have to bring my printed ticket to the event?

Yes you do.

The name on the registration/ticket doesn't match the attendee. Is that okay?

Yes it is.

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Location

Terma Konstantinoupoleos, p.b. 338

73100 Ano Daratsos

Greece

View Map

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