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The ancient art of making bread & cheese
Wed, 23 November 2016, 4:00 PM – 8:00 PM EET
The class will explore the history of cheese making and will learn how to make rennet, vinegar and plant juice based cheese curds and re-create an ancient Greek goat and sheep cheese recipe.
It will then be taken through the many aspects involved in creating different types of period breads- from making sourdough to kneading and from baking to using the bread as an ingredient in various dishes-
using period cookbooks and other primary sources. The breads will be baked on hot stones, in a replica of a 5th century pnigeus (portable earthenware oven), on a replica of a Byzantine portable grill and in the heat of a traditional wood fired oven.
Are there ID requirements or an age limit to enter the event?
No there aren't.
What are my transport/parking options getting to the event?
There is a nearby public transport
Where can I contact the organizer with any questions?
You can contact on firstname.lastname@example.org
Do I have to bring my printed ticket to the event?
Yes you do.
The name on the registration/ticket doesn't match the attendee. Is that okay?
Yes it is.