The ancient art of making bread & cheese
€94.02
The ancient art of making bread & cheese

The ancient art of making bread & cheese

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Terma Konstantinoupoleos, p.b. 338, 73100 Ano Daratsos, Greece

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Event description

Description

The class will explore the history of cheese making and will learn how to make rennet, vinegar and plant juice based cheese curds and re-create an ancient Greek goat and sheep cheese recipe.

It will then be taken through the many aspects involved in creating different types of period breads- from making sourdough to kneading and from baking to using the bread as an ingredient in various dishes-
using period cookbooks and other primary sources. The breads will be baked on hot stones, in a replica of a 5th century pnigeus (portable earthenware oven), on a replica of a Byzantine portable grill and in the heat of a traditional wood fired oven.

 

FAQs

 

Are there ID requirements or an age limit to enter the event?

No there aren't.

 

What are my transport/parking options getting to the event?

There is a nearby public transport   


Where can I contact the organizer with any questions?

You can contact on mkavroulakis@gmail.com

 

Do I have to bring my printed ticket to the event?

Yes you do.

 

 

The name on the registration/ticket doesn't match the attendee. Is that okay?

Yes it is.

 

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Date and Time
Location
Terma Konstantinoupoleos, p.b. 338, 73100 Ano Daratsos, Greece

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