In this workshop master preserver Camilla Wynne will dive deep into marmalade, from its storied history to creative modern day recipes. We will sample different styles and flavours, and learn safe canning practices. In the kitchen we will prepare two different marmalades using distinct methods and customizable flavours. You will leave with a jar of each, ready to tackle any canning project and able to safely modify recipes to your taste.

ABOUT THE INSTRUCTOR:

Camilla Wynne is a writer, home preserving teacher, and the founder of Preservation Society, a small batch canning company. She has been a pastry professional for over a decade and is one of Canada’s only Master Preservers. Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or elicit a memory and are often, though not intentionally, inspired by cocktails. She is the author of the eponymous cookbook Preservation Society Home Preserves (available at The Mustard Seed).

ABOUT MUSTARD SEED WORKSHOPS:

Tickets are sold online only on a first-come basis up to 10 individuals to ensure the best instructor-to-participant ratio. This workshop will take place in the Co-op Kitchen, please arrive ahead of the workshop start time to sign in. If (hopefully not!) there are less than 5 registrants three days before the workshop, we may need to cancel and will refund costs. Please email workshops@mustardseed.coop with any other questions.