$55 – $60

The Art of Pickling with Camilla Wynne

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The Mustard Seed Co-operative Grocery

460 York Boulevard

Hamilton, ON L8R 3J8

Canada

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop where you’ll learn how to transform the autumn harvest into delectable pickles, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking.

The class covers all the basics of canning pickles and chutney, from selecting your produce to proper sterilization, to basic microbiology and we’ll sample some different styles and flavours. You will leave with a jar of each, ready to tackle any acidified vegetable canning project and able to safely modify recipes to suit your taste.

ABOUT THE INSTRUCTOR:

Camilla Wynne is a writer, home preserving teacher, and the founder of Preservation Society, a small batch canning company. She has been a pastry professional for over a decade and is one of Canada’s only Master Preservers. Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or elicit a memory and are often, though not intentionally, inspired by cocktails. She is the author of the eponymous cookbook Preservation Society Home Preserves (available at The Mustard Seed).

ABOUT MUSTARD SEED WORKSHOPS:

Tickets are sold online only on a first-come basis up to 10 individuals to ensure the best instructor-to-participant ratio. This workshop will take place in the Co-op Kitchen, please arrive ahead of the workshop start time to sign in. If (hopefully not!) there are less than 5 registrants three days before the workshop, we may need to cancel and will refund costs. Please email workshops@mustardseed.coop with any other questions.

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Date and Time

Location

The Mustard Seed Co-operative Grocery

460 York Boulevard

Hamilton, ON L8R 3J8

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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