The Art of Plating – Chef Brian - Cooking Class

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Thank you for your registration! Please note you will be ask to fill and sign a waiver upon arrival confirming your ability to safely participate in the event and offer proof of Covid-19 immunization.

The Art of Plating – Chef Brian - Cooking Class

Pacific rim inspired menu, vol 1. In this event, the focus will be how to transform food into a beautiful piece of art!

When and where

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Eden West Gourmet 96 Kyle Street Port Moody, BC V3H 1Z3 Canada

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Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.


This event focus on the art of putting together succulent dishes in an artistic way. Chef Brian will explain and provide recipes for all the food used in the class. The demonstration revolves more around the final product than the starting point. Join us to learn how to elevate your plating skills, or just to enjoy an artsy and delicious 6 course meal!

Your Chef: Brian Beasley

1) TRUFFLE BRIOCHE ROLLS, with Nori Goat Butter

2) SMOKED TROUT, with Goat Cream Cheese ~ Black Radish ~ Pickled Cucumbers ~Everything Bagel Crumble

3) MUSHROOMS, with Asparagus Pine Cream ~ Burnt Forrest Butter ~Mushroom Quick Bread ~ Mushroom Puree ~

4) BARBECUED CAULIFLOWER, with Gochujang sauce ~ Roasted Peanuts ~ Pineapple Yogurt ~ Cilantro

5) 63 ACRES BRAISED BEEF, with Maple Glazed roots ~ Parsnip Textures ~ Leek Ash ~ Madeira Jus

6) FRIED APPLE PIE, with Miso Caramel ~ Maple Pecans ~Reduced Milk Ice Cream

$109+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.