Chef Reisner, and her Culinary Team will delight your taste buds while our Happy Team delivers the exceptional service that The Barn at Wind's Edge is known for.

Join us on Saturday November 21st, 2020 to experience The Barn at Wind's Edge Dinner Series - Featuring Flavours of The Holidays. This 4 course menu is inspired by this season's holiday favourites

Prix Fixe

Harvest Salad

Greens, Toasted Pumpkin Seeds, Apples, Pumpkin Chip, with a Honey Balsamic Vinaigrette

Comfort Course

Potato, Cheddar, Onion, and Dill Perogies with a Dill Cream Sauce

Thanksgiving Feast

Roast Turkey, Stuffing, Cranberries, Creamy Mashed Potatoes, Roasted Brussel Sprouts, Candied Yams, with In-House made Gravy

Autumn Dessert

Sticky Gingerbread and Pear with Caramel Sauce

*Dietary substitutions available by pre-order*

$65/person (includes taxes and gratuity)

Purchase a table of 6 and receive a complimentary bottle of house wine

Beverages available for purchase

All attendees must adhere to Provincial guidelines and follow Covid-19 venue protocol. Directional signage, hand sanitation stations, and physical distancing will be in place. Please do not attend if you are showing symptoms of illness.

Masks required for common areas ie. washrooms, standing in line, etc. Masks can be removed while seated at your table.