Chef Reisner, and her Culinary Team will delight your taste buds while our Happy Team delivers the exceptional service that The Barn at Wind's Edge is known for.

Join us on Saturday November 28th, 2020 to experience The Barn at Wind's Edge Dinner Series - Featuring Flavours of The Prairies. This 5 course menu is inspired local flavours, from field to fork!

Prix Fixe

Amuse Bouche

Beluga Lentil Caviar with Local Soft Cheese and Crabapple Jelly on a Housemade Herbed Cracker

Soup Course

Silky Red Borscht with Creme Fraiche and an Apple Cucumber Relish

Refresher Course

Locally made Lemon Sorbet

Main Course

A Trio of Local Meats:

-Smoked Yak with Highbush Cranberry Sauce-Herbed Lamb Roulade with Local Artisan Mustard-Savoury Raspberry Balsamic Chicken

All served alongside a Creamy Pumpkin Barley Risotto*Vegetarian option available by pre-order only*

Dessert Course

Wind’s Edge Honey and Haskap Opera Cake

*Dietary substitutions available by pre-order only*

$85/person (includes taxes and gratuity)

Purchase a table of 6 and receive a complimentary bottle of house wine

Beverages available for purchase

All attendees must adhere to Provincial guidelines and follow Covid-19 venue protocol. Directional signage, hand sanitation stations, and physical distancing will be in place. Please do not attend if you are showing symptoms of illness.

Masks required for common areas ie. washrooms, standing in line, etc. Masks can be removed while seated at your table.