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The Cost of a Dozen Eggs - Terrace

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Best Western Terrace Inn, Chinook Room

4553 Greig Avenue

Terrace, BC V8G 1M7

Canada

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Join us as we crack open the true cost of our food and the hard-boiled truth of small scale egg production. Learn how to do your own cost of production analysis. With Jillian’s help, participants will find that complex number-crunching is really not so hard! Farmers, hobbyists, and consumers alike will enjoy this presentation and benefit from learning the cost of a dozen eggs.

Learning outcomes:

- How to create a cost of production analysis

- Understanding economies of scale

- Understanding the difference between fixed and variable costs

- Budgeting for uncertainty

- Setting competitive and sustainable prices

- How to talk to consumer about costs and prices

About the facilitator: Jillenium Consulting is owned and operated by Jillian Merrick, who has over ten years of experience in business and community­-based development in both urban and rural communities of British Columbia. She is a leading expert on agricultural business development in Northern BC, has extensive experience with local government, and is a Board Director on one of Northern BC's largest financial cooperatives. Jillian provides strategic business coaching to a wide variety of clients in agricultural and beyond.

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Best Western Terrace Inn, Chinook Room

4553 Greig Avenue

Terrace, BC V8G 1M7

Canada

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