$30

The Cultured Foodie Fermented Beverages 101 Workshop

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Chefs en Vedette

123 Avenue Donegani

Pointe-Claire, QC H9R 2W3

Canada

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Refunds up to 7 days before event

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Kombucha, kefir and beyond! Learn how to make your own fermented beverages at home + recipes, tips and tricks.
Lots of samples to taste, in-class demonstrations, and leave with a manual and beverage culture.

Cost is $30. Space is limited (20 participants), reserve your place by emailing: jody@theculturedfoodie.com.

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Date and Time

Location

Chefs en Vedette

123 Avenue Donegani

Pointe-Claire, QC H9R 2W3

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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