$59 – $69

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Heritage Hall

3102 Main Street

Vancouver, BC V5T 3G7

Canada

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The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup.

For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.

On Monday, March 9, from 6h30 pm to 9h00 pm, 9 of Vancouver's top chefs will compete in the 7th annual Curry Cup and you get to taste all of their creations!

Join the Chefs' Table Society of British Columbia and its panel of participating chefs and judges.

Your ticket also includes beverage and dessert samples!

Competiting chefs for 2020's event are:

  • Warren Chow, Vancouver Private Dining, Kerala Style Duck Curry
  • Ralph Cravahlho & Kanoon Snow, Burdock & Co, Sunchoke & Coconut Curry on rice (vegetarian)
  • Josef Driemel, Fable Diner, Lemongrass Curry w/ root vegetables & pickled eggplant. Caramlized ginger & garlic 'salsa'
  • Westley Feist, Showcase Restaurant, Seafood Laksa
  • Heat Laliberte, One Arrow Meats, Wild Salmon Makhani, Blackberry & Tamarind Chutney, Masoor, Onion Bhaji.
  • Robert Lee, Sing Sing, Tofu pineapple tikka, cardamom, fresh chili, Amrut
  • Brian Luptak, Pacific Institute of Culinary Arts, North Arm Farm Beet Curry
  • Jose Mujica, La Mezcaleria, Chicken stew in yellow pepper sauce w/ chilies. Tortilla on the side.
  • Vincent & Amelie Nguyen, Anh and Chi, Cari Chay – Light yellow curry with fried organic tofu and asian vegetables (Vegan & gluten friendly)
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Date and Time

Location

Heritage Hall

3102 Main Street

Vancouver, BC V5T 3G7

Canada

View Map

Refund Policy

No Refunds

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