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Centre for Ethics, University of Toronto

Room 200, Larkin Building, 15 Devonshire Place

Toronto, ON

Canada

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Food, and food choices, are complex. In what ways have ethical perspectives been brought to bear on various aspects of food production, consumption, and disposal? This panel will articulate social and cultural determinants of food systems, as well as explore and illuminate the origins of various moral questions about food.

Matthew Feinberg
Rotman School of Management

Stephen Scharper
School of the Environment & Department of Anthropology

Tammara Soma
Food Systems Lab

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Centre for Ethics, University of Toronto

Room 200, Larkin Building, 15 Devonshire Place

Toronto, ON

Canada

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