The Food Renaissance: Why Upcycling Offers Untapped Opportunities for F&B
Date and time
Location
Online event
Join us as we dive into the latest research and successes in the emerging upcycled food and beverage category
About this event
- Hear the latest research on consumer awareness and demand for upcycled food and beverage products (in Partnership with Sylvain Charlebois, Agri-Food Analytics Lab, Dalhousie University, with the support of Caddle Analytics, and Penn State University, and the University of Pittsburgh)
- Learn how companies are turning unavoidable 'waste' streams into new revenue streams
- Learn what to do (and not do) when marketing an upcycled product
