$50

The Great Shellfish Night with Chef Matt Dean Pettit

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Location

DeLuca’s Cooking Studio

950 Portage Ave

Winnipeg, Manitoba R3G 0R1

Canada

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants in Toronto and Matty's Seafood Brands is coming to Winnipeg to share his love for seafood with our #CanolaConnect community. Come cook, learn and eat with us! With a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favourite seafood dishes while balancing a respect for our environment.

Cost: $50.00 which includes three-course meal and a copy of The Great Shellfish Cookbook: From Sea to Table More than 100 Recipes to Cook at Home, cookbook by Matt Dean Pettit.

Cash bar.

Brought to you by Canola Eat Well.

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Date and Time

Location

DeLuca’s Cooking Studio

950 Portage Ave

Winnipeg, Manitoba R3G 0R1

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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