$30

The History of Cacao - Crafting Raw Chocolate and Creating Damiana Elixirs

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Twisted Willow Studio

3911 Glenside Road

Port Alberni, BC V9Y 5X6

Canada

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Chocolate as we know it today comes from the cacao plant, and is s food with a rich history. Come and learn a little more about this exquisite food, its health benefits and learn to make a warm and mineral rich superfood cacao elixir and how to craft raw chocolate.

Damiana has been used in Mexico, Central America, and South America since the times of the ancient Aztec, and remains quite popular today. Although its noted effect on sexual desire has been its primary traditional use across cultures, it has also been valued as a relaxant, digestive stimulant, mood enhancer, or just an enjoyable beverage that was often given to children. In modern times it has also been used as an herbal smoke and a liqueur.

This workshop is hosted by Liz Forest and Marie Knoll from Back to Basics
An insightful workshop, participants will leave with a variety of goodies to enjoy at home.
Investment: $30

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Date and Time

Location

Twisted Willow Studio

3911 Glenside Road

Port Alberni, BC V9Y 5X6

Canada

View Map

Refund Policy

No Refunds

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