The North Van Food Tour

North Van Food Tour

Discover North Vancouver’s Emerging Foodie Scene!
A Scenic & Delicious food tour adventure!
Tour includes a 12-minute scenic SeaBus ride with your tour guide from downtown Vancouver taking you to North Vancouver’s buzzing waterfront, home to the historic Lonsdale Quay Market and the lively Shipyards District—a hub for food lovers, culture seekers, and stunning views.
On this 3-hour guided walking food tour, you’ll embark on a mouthwatering journey, tasting handcrafted local dishes, learning about North Vancouver’s fascinating history, and soaking in breathtaking skyline and mountain views.

Location: North Vancouver

Schedule: 7 days a week

Time: 12:30 – 3:30 pm

Tour Size: Up to 16 persons

Includes: 7 stops, 6 food tastings & 3 alcoholic beverage tastings (non-alcoholic options available), storytelling tour guide, SeaBus tickets (from Waterfront Station to Lonsdale Quay, North Van and return (if coming from downtown)

Special Dietary Requests: Vegetarian requests an be accommodated.

Meeting location: Waterfront Station, main hall, beside Starbucks. 601 West Cordova St

Tip: The North Van Food Tour is a great way to explore North Vancouver’s food scene and is perfect for first-time visitors and a gateway to discover the North Shore’s many outdoor activities.

Tour Highlights

Professional Entertaining Tour Guides!
Engaging tour guides will share fascinating and funny stories about North Vancouver’s early settlers, ensuring a fun and entertaining afternoon.

Great Variety of Food
Delicious and diverse food options, there is something to satisfy every palate on this tour, from savory to sweet.

Shipyards District
This vibrant waterfront neighbourhood is rich with shipbuilding history and a thriving community with some great activities to explore after the tour.

Lonsdale Quay Market
This buzzing public market showcases many versatile local vendors, a gathering place that promotes social connection in the community.

Local Vendors
Passionate vendors and artisans who bring their culinary treasures to life.