The Palms Restaurant & Lounge Wine Tasting 5 Course Dinner

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The Palms Restaurant & Lounge Wine Tasting 5 Course Dinner

This June we return with another wine tasting event at The Palms, complete with a 5 course meal and wine pairing from Hester Creek Winery

By The Palms Restaurant & Lounge

When and where

Date and time

Thu, Jun 15, 2023 6:30 PM - 9:30 PM PDT


1450 Douglas St 1450 Douglas Street Victoria, BC V8W 2G1 Canada

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 3 hours
  • Mobile eTicket

We're happy to return with the next of our Wine Maker Dinner series at The Palms, on June 15th.

Our chef Kevin Cooper will be preparing a carefully curated five-course meal to delight your palate, carefully pairing each dish with a signature wine from Hester Creek Winery (named BC Winery Of The Year 2023)

Seating for this event is limited to 20 tickets.

Please note: your purchase through Eventbrite is a $25 nonrefundable deposit for the ticket, and your remaining balance of $100 will be billed at the restaurant on the evening of the event.

Learn more about the event, wine and vineyard accolades, menu, and overall experience on our website.

Hester Creek Wine Makers Dinner 2023


June 15th 6:30pm - 9:30pm (Our cocktail lounge and restaurant will be operating usual hours and menu during this time)


The Palms Restaurant & Cocktail Lounge (1450 Douglas Street)


$125 per person, nonrefundable $25 deposit (gratuity not included)

The purchase of the Eventbrite ticket is your deposit towards the event.


The 5 course menu has been curated by our executive chef Kevin Cooper to complement the wine pairings with an appropriate dish.

First Course

B.C Spot Prawns, Barley Risotto, Lemongrass Ginger Buerre Blanc

Paired With

Hester Creek 2021 Chardonnay, Hester Creek Estate Winery

Second Course

Whipped Feta Stuffed Roma Tomato, Basil Oil, Roasted Garlic Crostini

Paired With

Hester Creek 2020 Syrah, Hester Creek Estate Winery

Third Course

Olive Oil Poached BC Sablefish, Strawberry & Rhubarb Gel, Cranberry Risotto

Paired With

Hester Creek 2021 Cab Franc Rose, Hester Creek Estate Winery

Fourth Course

Roasted Bone Marrow topped with Brome Lake Foie Gras and Bourbon Jelly, The Judge Red Wine


Paired With

Hester Creek 2019 The Judge, Hester Creek Estate Winery

Fifth Course

Key Lime Okanagan Goat Cheesecake, Peach Melba Compote

Paired With

Hester Creek 2021 Trebbianno, Hester Creek Estate Winery

About the organizer