Traditional Japanese Pickles: Community Kitchen with Chef Jasper Gagne
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Join LUSH Valley and Chef Jasper Gagne on Tuesday, May 10th for a Japanese Pickling Workshop and traditional four-course dinner
About this event
Join LUSH Valley and Chef Jasper Gagne Tuesday, May 10th for Community Kitchen Workshop: Japanese Pickles with a Traditional Salmon Dinner.*
In this class, we will learn how to make traditional Japanese dashi, how to pickle vegetables with fermented koji, and how to make, serve and enjoy miso soup, edamame beans and steamed fish in parchment. Participants will learn how to prepare these foods hands-on then will sit down to dine together as a group.
The evening will end on a sweet note with a salted cherry blossom cookie. Raven's Moon Cider and Blue Moon Wine will be available for purchase and enjoyment at any time during the class.
Please note: Bursaries are available for this workshop. If you would like to attend, but the cost is a barrier in participating, please email us at admin@lushvalley.org.
*This menu is dairy-free, gluten-free and pescatarian.
