While it is cold and socially-distanced outside, join Garden@Kimbourne in the kitchen as we explore traditional food-related skills. We’re a group of people who like spending time together, and we’re excited about the opportunity to expand our abilities.

In the winter of 2019/2020, we made salsa, kimchi, and yoghurt, baked pie and made soap. Our upcoming topics are:

• January 20th: making chutney & biscuits,
• February 10th: learning how to identify trees of Ontario,
• March 10th: making mozzarella cheese,
• March 24th: will be our Annual Seed Starting Workshop,
• April 14th: making lip-balm.

We'll be gathering on Zoom, at https://us02web.zoom.us/j/89649517443. Please pre-register early so that we can send you a list of ingredients and materials with enough time to shop.