Training, Retention and the Food Service Industry – Building a case for Apprenticeship
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Training, Retention and the Food Service Industry – Building a case for Apprenticeship

Training, Retention and the Food Service Industry – Building a case for App...

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Deeley Exhibition

1875 Boundary Road

Vancouver, BC

Canada

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Find out how training your kitchen staff as apprentices will help build a skilled Culinary/Baking team in to the future.

Join colleagues, trainers and experts to discuss apprenticeship training for Culinary and Baking staff. An informative discussion on hiring, training and retaining staff in the Food Service Industry

Hosts:

Donna Henderson and Chris Klar, Apprenticeship Advisors, Vancouver, Richmond, Delta, Burnaby and New West, Industry Training Authority (ITA)

Speakers:

James Kennedy, Chief Trainer, White Spot

Dennis Green, GO2HR Hospitality Association of BC

Fiona Chung, Dept Head, Baking and Pastry Arts, VCC

Colin Gill, Dept Head Culinary Arts, VCC

Scott Jaeger- The Pear Tree Restaurant

Stephen Wade- Chef Trainer, Burnaby School District / Youth in Trades Culinary Program

Date: March 15th, 2017

Time: 10:30am – 1pm

Location: Deeley Exhibition, 1875 Boundary Road, Vancouver

Please RSVP by Wednesday March 1st, limited seats available. This is a complimentary event.

Pre-event tour of Deeley Motorcycle facility. The tour will be from 10:00 - 10:30, meet at 9:45. Tour starts precisely at 10:00 am. If interested please select the tour ticket.


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Date and Time

Location

Deeley Exhibition

1875 Boundary Road

Vancouver, BC

Canada

View Map

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