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Training, Retention and the Food Service Industry – Building a case for App...
Wed, 15 March 2017, 10:30 AM – 1:00 PM PDT
Find out how training your kitchen staff as apprentices will help build a skilled Culinary/Baking team in to the future.
Join colleagues, trainers and experts to discuss apprenticeship training for Culinary and Baking staff. An informative discussion on hiring, training and retaining staff in the Food Service Industry
Donna Henderson and Chris Klar, Apprenticeship Advisors, Vancouver, Richmond, Delta, Burnaby and New West, Industry Training Authority (ITA)
James Kennedy, Chief Trainer, White Spot
Dennis Green, GO2HR Hospitality Association of BC
Fiona Chung, Dept Head, Baking and Pastry Arts, VCC
Colin Gill, Dept Head Culinary Arts, VCC
Scott Jaeger- The Pear Tree Restaurant
Stephen Wade- Chef Trainer, Burnaby School District / Youth in Trades Culinary Program
Date: March 15th, 2017
Time: 10:30am – 1pm
Location: Deeley Exhibition, 1875 Boundary Road, Vancouver
Please RSVP by Wednesday March 1st, limited seats available. This is a complimentary event.