San Francisco, California
London, United Kingdom
Join us on Tuesday, May 3; for a very special evening of wine tasting conducted by Trius Winery Head Wine Maker Craig McDonald. A specially paired dinner will accompany each wine. Each ticket includes a tutored tasting of four (4) amazing wines, each matched with it's own unique food pairing plus a special reception wine. Tickets are only $70, taxes & gratuities included (EventBrite fees extra). Additional beverage purchases not included. Seating is very limited (ONLY 48 seats). These events sell out fast, so purchase your tickets today.
A portion of proceeds will be donated to The Parkdale Food Centre.
Ghost Creek Riesling
Barrel 12473 Chardonnay
Surf & Turf
Lemon Tart Tiramisu
Vidal Ice Wine
Craig McDonald Wine Maker
Craig has nearly two decades of winemaking experience, having made wines in Oregon,
Australia, New Zealand and Niagara. His international exposure has afforded him the
opportunity to experience 27 vintages, 16 of them in Niagara.
Before joining Trius Winery, Craig was Winemaker at Creekside Estate Winery where he
was awarded Ontario Winemaker of the Year in 2008 and was instrumental in the
creation of Mike Weir Wines, Canada’s first celebrity wine brand. Previously, Craig
produced wine with Villa Maria in New Zealand, Penfolds in the Barossa Valley, De
Bortoli in the Yarra Valley, as well as at Sokol Blosser Wines in Oregon.
Now leading the winemaking team for Trius Winery as well as overseeing national
winemaking for Andrew Peller Limited, the largest Canadian-owned wine company,
Craig is instrumental in crafting the award-winning wines consumers have come to love,
including the iconic Trius Red and the ultra-premium Showcase Single Barrel wines.
- See more at: http://www.triuswines.com/cms-trius/trius/visit-our-winery/our-winemaker.html#sthash.ky0ztXHs.dpuf
When & Where
Petit Bill's Bistro
Petit Bill's Bistro, located in the heart of Epicuran Row in Ottawa's centre-west at 1293 Wellington Street is a leader in the presentation of spirit & food pairing events.
Previous events have included tutored tasting evenings with the Jim Beam family of Kentucky bourbons, local craft breweries as well as various wine & food matching events.
Upcoming events include A Tutored Tasting of Whiskey & Food Pairing, "Whiskey vs Wine", "Wine vs Beer" and "The Capital Cocktail Challenge" featuring an evening of pitting the skills of some of Ottawa's best mixologists against one-another while pairing with various food dishes.
Petit Bill's Bistro was founded in April of 2007, borne from the warmth & friendliness found only in the downhome comfort of Newfoundland.
Drop by someday soon...and hopefully we'll see you at one of our upcoming events.
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