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Truffles, Truffles and More Truffles!
Mon, 17 October 2016, 6:30 PM – 9:30 PM
This class is for truffle aficionados! Paul Harding of TOOK will start the evening with a creamy potato and truffle soup topped with chive crème fraiche. Next is a beef carpaccio with green bean and shallot salad with a truffled dijonaisse. Paul will then make a mushroom and truffle risotto. Didn’t think you could get truffles into dessert? Well think again! The finale is poached peaches with La Sauvagine, toasts and truffle honey.