$129

Tuscan Five-course Tasting Menu Workshop

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Angelo Bean Italian Cooking Studio

1094 Christian Road

Bloomfield, ON K0K 1G0

Canada

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Refunds up to 7 days before event

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The format of the Tuscan five course tasting menu is the same as the ones that celebrates my birthplace, Naples, and Veneto where my family is from originally.

Benvenuto:

Stuzzichini & Bollicine

We start with complimentary sparkling wine and Tuscan-inspired appetizers, with Boccelli singing in the background.

Primo:

Salumi nostrani al taglio -- An educational tour of the salumi cantina. Insalata di olive; olive oil tasting; lardo crostini.

Secondo:

Fagioli Toscani -- True Tuscan cooking is never without beans. We will explore the many different ways of preparing them: uccelleto, ribollita, al fiasco, fagiolata,

zuppa, lessi, minestra…and come up with our own version.

Terzo:

Pappardelle al ragu di funghi -- We will make pappardelle by hand and prepare a delicious ragu of locally grown mushrooms…and a surprise Tuscan ingredient!

Quarto:

Schiacciata Chiantigiana -- Showcasing my own recipe developed for Zingarelli, the owner of Rocca delle Macie, a leading wine producer in the Chianti Classsico area in Tuscany: Wild boar sausage infused with Chianti wine. The sausages are flattened on a grille, dressed with Tuscan olive oil, herbs and pecorino, and served with roasted rosemary potatoes. You will want to take a picture of this intriguing ensemble!

Quinto:

Dolce & formaggio -- Local and Tuscan cheese selection and a Piccolo dolce Toscano.

Caffe corretto -- Complimentary tasting of Tuscan and local wines with the courses.

Due to the theme and educational complexities of the menu, ingredient substitutions are not possible.

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Date and Time

Location

Angelo Bean Italian Cooking Studio

1094 Christian Road

Bloomfield, ON K0K 1G0

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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