Twin Screw Extrusion Workshop for Plant-Based Proteins 2021

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Location

Agri-Food Innovation Centre

2335 Schuyler Street

Saskatoon, SK S7M 5V1

Canada

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Eventbrite's fee is nonrefundable.

Event description
The hottest food trend is “plant-based”. This workshop focuses on diversity of plant-based protein applications using twin-screw extrusion.

About this event

The evolution of plant-based protein foods available in the market has occurred in part due to consumer expectations and awareness and advancements in food processing technologies. As consumers balance environmentally sustainable food choices with nutrition and health outcomes, innovations in plant-based food manufacturing is becoming increasingly important. This workshop will focus on diversity of plant-based protein applications produced using twin-screw extrusion. The workshop will include demonstrations on the extruder, food applications, and topic discussions on basics of extrusion, the unique technology and it's potential, nutrition, food trends and more.


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Location

Agri-Food Innovation Centre

2335 Schuyler Street

Saskatoon, SK S7M 5V1

Canada

View Map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Organizer Saskatchewan Food Industry Development Centre and Clextral

Organizer of Twin Screw Extrusion Workshop for Plant-Based Proteins 2021

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