Two Day Beginner's Sourdough Class 5.0

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Location

The Whole Grain Hearth Bakery

958 Leathorne Street

#3

London, ON N5Z 3M5

Canada

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Refund Policy

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Eventbrite's fee is nonrefundable.

Event description
A two day, hands on workshop at our bakery to get you started on your sourdough journey!

About this Event

Come see the behind the scenes where we work and mill our flours.

Learn how to make amazing bread at home with simplified versions of the techniques that we use.

Class Times:

Saturday: 4:00pm - 7:30/8:00pm (dinner will be provided)

Sunday: 10:00am - 12:00pm

(to bake loaves you made the previous evening, let us know if you cannot make Sunday)

In this casual two-day weekend class, you will learn how to:

Create & Tame a Sourdough Starter.

Mix dough by hand with simple tools.

Properly ferment your loaves at home.

How to shape loaves & Bake in a Dutch Oven.

Store & Slice Sourdough

You will go home with:

5 LB (2KG) of freshly milled flour. A mix of white (Hoffnung Farms - Gorrie, ON) and whole wheat bread flour.

2 loaves of bread

Sourdough Recipe Package

Knowledge of the benefits of sourdough, the history of bread & how to use your discard starter

A full stomach :)

A brand new sourdough starter

No refunds, but you can send a friend in your place!

Bring an apron and wear closed toe shoes if you've got them!

Only 12 spots available, so we can give you the best hands-on training.

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Date and Time

Location

The Whole Grain Hearth Bakery

958 Leathorne Street

#3

London, ON N5Z 3M5

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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