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Two Day Beginners' Sourdough Class (February 18th & 19th 2023)

A two day, hands on workshop to get you started on your sourdough journey :)

When and where

Date and time

Location

The Whole Grain Hearth Bakery 958 Leathorne Street #3 London, ON N5Z 3M5 Canada

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 day 2 hours
  • Mobile eTicket

A two day, hands on workshop to get you started on your sourdough journey :)

Come see the behind the scenes where we work and mill our flours.

Class Times:

Saturday: 10:00am - 2:00pm w/ a 30 minute break

Sunday: 10:00am - 12:00pm (to bake loaves you made the previous day, let us know if you cannot make Sunday)

In this two-day weekend class, you will learn how to:

Create & Tame a Sourdough Starter.

Mix dough by hand with simple tools.

Properly ferment your loaves at home.

How to shape loaves & Bake in a Dutch Oven.

Store & Slice Sourdough

You will go home with:

5 LB (2KG) of freshly milled flour. You can chose from organic white or organic whole wheat.

2+ loaves of bread to share with your family

Sourdough Recipe Package

Knowledge of the benefits of sourdough, the history of bread & how to use your discard starter

A brand new sourdough starter

NO REFUNDS ONE WEEK PRIOR TO CLASS

Bring water, an apron, wear comfortable clothes and have long hair tied back.

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