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Terminal City Club

837 West Hastings Street

Vancouver, BC V6C 1B6

Canada

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Come and pursue the whisky culture in Vancouver!
溫哥華首屆國際頂級威士忌酒展
2016<<溫哥華首屆國際頂級威士忌酒展>>

首次在溫哥華隆重登場!超過60個威士忌品牌參與,讓喜愛品嘗獨特珍貴威士忌的您,有一個難以忘懷的晚上!

Welcome to the first annual Vancouver Whisky Festival! The event that celebrates the water of life. Join brand ambassadors from Scotland and around world - and taste whisky from Scotland, Ireland, Canada, USA and Japan. Experience flavours beyond traditional whisky regions, including India and Taiwan.

Meet whisky bloggers, writers, connoisseurs and amateurs alike. Share your appreciation and thoughts on these vintage brown spirits with us.

Pursue Vancouver's growing whisky culture with like-minded enthusiasts!


* Tickets includes all the whisky samples (120+ whiskies) and planned events such as master classes, chocolate and whisky pairing, food and whisky pairing, cocktail demonstration, and guided tasting tours. There are no additional cost to sample all the whisky at the event, except for on-site store purchase of the full bottles.

"There is no token to purchase, no tickets to be purchased for master classes and events. Pay one ticket and come to the event - one can enjoy all aspects of whisky"

Program:


6:00pm – 6:30pm: Walk through and sign up for tours


Guests will arrive and be able to walk around the floor at their own leisure and see which brands are being represented as well as sign up for any of the three guided tours. Space for each tour will be limited to 10-15 people per session.



6:45pm – 7:15pm: Tullibardine tasting session:

This session will be hosted by James Robertson, International Sales Manager at Tullibardine Distillery. This session will showcase Tullibardine Sovereign, Tullibardine 228 Burgundy Finish, and Tullibardine 20 year old.



7:30pm – 8:00pm: Amrut tasting session:

This session will be hosted by Ashok Chokalingam, Head of International Operations for Amrut Distilleries. This session will showcase Amrut Naarangi, Amrut Fusion, and Amrut Peated.



8:15pm – 8:45pm: Springbank tasting session:

This session will be hosted by Ranald Watson, Sales and Marketing Manager at Springbank Distillery. This session will showcase Hazelburn 12 year old, Springbank 10 year old, and Longrow Peated.


8:45pm – 9:15pm: We will be presenting a classic cocktail using Canadian Rockies 21 as the base spirit.

Food pairing and chocolate pairing will be provided throughout the evening.

Food and Whisky pairing table hosted by Barry Dunner

Chocolate and Whisky pairing table hosted by Hodie from Xoxolat

Date and Time

Location

Terminal City Club

837 West Hastings Street

Vancouver, BC V6C 1B6

Canada

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