Virtual Workshop: Live from Emily's Kitchen. Let's Eat More Meals Together!

Actions and Detail Panel

Sales Ended

Event Information

Share this event

Date and Time

Location

Location

Online Event

Event description
Bake along, or watch and learn from your home. Emily will guide us through the steps to making her delicious Potato Buns.

About this Event

Professional Home Economist, Emily Richards will be joining us virtually on Zoom for a live baking workshop from her kitchen and yours! Hosted by Canola Eat Well's Ellen Pruden, Emily will be taking us through the steps to make her delicious Potato Buns! We've learned so much from Emily over the years - you won't want to miss out on her kitchen hacks, tips and tricks to make baking and cooking just a little easier.

Emily Richards is a Professional Home Economist, cookbook author, recipe developer, TV host and blogger.  She does it all!  Emily loves sharing recipes and working with all aspects of food ~ from the farmers who grow it to the consumers who cook it and the chefs that inspire menus that we want to dive into.  Emily loves to help people in the kitchen.

Learn more about Emily Richards http://www.emilyrichardscooks.ca/

Come and be part of Emily Richard’s family and our Canola Eat Well community.  Bake along, or watch and learn from your home. This is a fun, interactive event where you can ask Emily questions as we go along.

Cost: FREE! Pre-registration is required and space is limited! Your address is required upon registration so that we can send you a copy of Emily's latest cookbook, Best of Bridge: Comfort Foods as a gift for attending (Canadian registrants only).

Virtual event will be held on Zoom. Link details, ingredients and instructions will be provided prior to the event.

Workshop begins promptly at 2:00 EST/1:00 CST.

Date and Time

Location

Online Event

Save This Event

Event Saved