Webinar: How Manufacturers Should Respond to the Latest Food Waste Research

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Join us on Wednesday, February 6th for a 30-minute webinar that will provide manufacturers and processors an overview of what the latest research says, how the food industry is responding and practical steps to take action in your own operations.

Wednesday, February 6, 2019, 1:30 – 2:00 PM EST


  • The latest research on the food waste crisis in Canada and what it means for manufacturers & processors

  • Practical ways your plant can save money and tons of food (literally!)

  • Real-world data detailing the financial benefits of food waste prevention and reduction

  • Cost-share opportunities available for facility food waste assessments

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