Welcome!

Join us for an amazing day of eating & learning at Fora Outdoor Living in Ancaster.

During this workshop, guests will enjoy freshly fired pizzas from our very own Chef Jim Cassidy.

Demonstrations will take place on our Fontana Pizza Ovens. You and your fellow guests can expect to learn how to prepare wood-fired pizzas from start to finish on these wonderful appliances.

You and your loved ones can also expect to take home tons of leftovers 😊

This day and time doesn't work for you? Keep reading 👇

More Classes + Dates

We have multiple dates, and times to accommodate any schedule.

Each cooking class will take place in Fora Ancaster's Greenhouse OR Fora's full outdoor kitchen (in warmer weather) allowing each guest to enjoy some incredible eats while surrounded by a wide variety of plants.

Each group consists of 10-16 people and these events will all take place after store hours to ensure privacy.

We have reserved the following dates:

April 23rd, 2022

June 11th, 2022

Tickets for these workshops make for the perfect gift for a friend or family member. Additionally, these workshops can be a unique night out for you and your significant other in 2022!

Reserve your tickets for these wonderful events now while tickets are still available!

FAQ:

• All food and drink will be provided by Fora Outdoor Living
• All food will be prepared by Chef Jim
• There is no limit to the number of tickets you can buy or the number of workshops you can attend
• The weekend (day time) events will have NO Alcohol tastings and pairing
• Each workshop runs for 1.5
• Each weekend workshop begins at 12 Noon
• Workshops are held at Fora Ancaster, 591 Fiddlers Green Road, Ancaster, Ontario
• Vegan and Vegetarian options will be provided - Please just ask once you arrive or email us directly once you purchase your ticket at info@foraoutdoor.com
• COVID Protocol will be followed to ensure the safety and wellbeing of our guests
• For all other inquiries please contact us directly at info@foraoutdoor.com