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What to Drink with What You Eat? : Hops + Barley - Winter Beer
Thu, 16 March 2017, 6:30 PM – 9:30 PM
Sommelier Christie Pollard is here to showcase some great winter beers paired with the perfect dish. The evening will begin with poached egg, frisee and double-smoked bacon salad with wheat beer, followed by Tikka masala chicken wings with golden lager. Christie will then make cheddar polenta biscuits with ham and nut brown ale, followed by mushroom bacon forbidden rice with a dark porter. The evening will come to a close with gingerbread molasses cake with oatmeal stout.