The Recipe Demo & Tasting Session, is an exclusive event inspired by the Come to Our Table, South Georgian Bay Community Cookbook. Publishers Heather Goldsworthy and Rheanna Kish will give a behind-the-scenes look at the book and project, and The Huron Club's Chef Jesse Reed will then demo his recipe from the cookbook featuring Collingwood Whisky. The event includes a tasting of the recipe itself plus the Whiskylicious Lounge featuring some great Collingwood Whisky cocktails. Limited seating.

BOOK NOW (Your ticket includes the 2-Day General Admission Pass) and for more info about the Collingwood Whiskylicious festivities), CLICK HERE.