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Whiskylicious Central Community Cookbook Tasting Session
Fri, 27 January 2017, 7:00 PM – 9:00 PM EST
The Recipe Demo & Tasting Session, is an exclusive event inspired by the Come to Our Table, South Georgian Bay Community Cookbook. Publishers Heather Goldsworthy and Rheanna Kish will give a behind-the-scenes look at the book and project, and The Huron Club's Chef Jesse Reed will then demo his recipe from the cookbook featuring Collingwood Whisky. The event includes a tasting of the recipe itself plus the Whiskylicious Lounge featuring some great Collingwood Whisky cocktails. Limited seating.