$185

Whole Hog Butchery Workshop at Wooden Boat Foods

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Wooden Boat Food Company

20 Hurst Avenue

#Unit #1

Kitchener, ON N2G 2Z7

Canada

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Event description
A hands-on workshop where YOU'RE the butcher.

About this Event

Our very popular, hands-on pork butchery lesson from professional butcher & author Jamie Waldron where you break down an entire pastured pig from snout to tail.

In this class, YOU ARE THE BUTCHER! It is a hands-on experience where you will be learning about each cut and how it can be used. This class has a limit of 8 people and each participant goes home with approximately 20 - 25lbs of pork at the end of each class.

This class will sell out, so it's best to buy your tickets early!

To find out more about the classes and see photos from our previous lessons, visit us on Facebook at;

https://www.facebook.com/KWButcheryWorkshops

We recommend that you bring your own kitchen knife, but we will also have some for you to use if you don't feel yours is sharp enough. Also, a method of transporting your meat from the workshop is advised.

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Date and Time

Location

Wooden Boat Food Company

20 Hurst Avenue

#Unit #1

Kitchener, ON N2G 2Z7

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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