$80

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The Fraser Valley Cider Company

22128 16 Ave

Langley, BC V2Z 1L3

Canada

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Join us for our first "Whole Hog" dinner.

Chef Adrian will be using the whole animal in our three course dinner -

Pork three ways:

Porchetta; bacon wrapped loin stuffed with cider sausage

Cider brined and smoked hams with mustard glaze

Confit shoulder

Pork and cider baked beans

Smoked hock and cider braised greens

2 seasonally inspired salads

Pork fat and sage biscuits with bacon whipped butter

Seasonal fruit pies made with lard pastry crust

We will be serving cider cocktails to kick off the evening, a cider makers reserve "Ginger" to accompany the meal and cyser aperitifs to pair with dessert.

Live music will be provided by "House Wine"

This is a rain or shine event to be hosted in our event tent.

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Date and Time

Location

The Fraser Valley Cider Company

22128 16 Ave

Langley, BC V2Z 1L3

Canada

View Map

Refund Policy

No Refunds

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