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Wild Salmon Celebration 2018

Chefs' Table Society of British Columbia

Saturday, 25 August 2018 from 6:30 PM to 9:00 PM (PDT)

Wild Salmon Celebration 2018

Ticket Information

Ticket Type Sales End Price Fee GST Quantity
PRE SALE - General Admission - 19+ event - NON REFUNDABLE
General admission - NON REFUNDABLE - This event is 19+ and proof of ID will be required to access the event.
Ended $49.00 $2.80 $2.59
General Admission - 19+ event   more info 25 Aug 2018 $59.00 $3.25 $3.11

Share Wild Salmon Celebration 2018

Event Details

On  Saturday August 25, 2018, join the Chefs' Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:

WILD SOCKEYE SALMON

Tasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.

Grazing through the 6 food stations and savouring BC Salmon Safe wineries, you will be participating in the only outdoor high-end event celebrating BC wild salmon, donated by Grand Hale.  

Ned Bell, Ocean Wise

Cured and Crispy Wild BC Sockeye Salmon with Lime and Poblano Dressing, Cashew Cream and Crumble

Darren Clay. Pacific Institute of Culinary Arts

Baked Salmon, Horseradish Crust, Pickled cucumber salad, beets,  dill oil

TJ Conwi and Bruce Nollert, ONO Restaurant

Hawaiian Lomilomi Salmon, Coconut Taro Poi, Seaweed Tapioca Pearls Crackers

Mariana Gabilondo, La Mezcaleria

Ash Cured Salmon Tostadas - Habanero Ash cured salmon, crispy corn tostada with Acuyo "butter", Ancho pearls, Plantain crisps and mixed micro greens.

Gus Stieffenhofer-Brandson, Hawksworth

Gus's Famous Maple Candied Salmon with horseradish & garlic scape

Lucais Syme, Cinara

Cured Sockeye Salmon with Caponata

 





FAQs

 Are there ID or minimum age requirements to enter the event?

This is a 19+ event.  Proof of ID might be requested upon entering the event, so please make sure you have 2 pieces of ID, one of which with a picture.

What are my transportation/parking options for getting to and from the event?

Public transportation will get you all the way to the event.  Check Translink to figure out the best route for you.

Are dogs allowed at the event?

Although we love our 4-legged friends, dogs will not be allowed into the event site, unless they are official guide dogs.

How can I contact the organizer with any questions?

If you have any questions, please email info@chefstablesociety.com

 What's the refund policy?

All tickets are non-refundable.

Do I have to bring my printed ticket to the event?

No you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.

 Is my registration fee or ticket transferrable?

You can give your ticket to anyone you chose to.

 Is it ok if the name on my ticket or registration doesn't match the person who attends?

The name on the ticket and the person who attends do not have to match.

Have questions about Wild Salmon Celebration 2018? Contact Chefs' Table Society of British Columbia

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When & Where


False Creek Fishermen's Wharf
1505 West 1st Avenue
Vancouver, BC V6J 1E8
Canada

Saturday, 25 August 2018 from 6:30 PM to 9:00 PM (PDT)


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Organizer

Chefs' Table Society of British Columbia

The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.

  Contact the Organizer

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