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Wild Salmon Celebration 2019

Chefs' Table Society of British Columbia

Saturday, 24 August 2019 from 6:30 PM to 9:00 PM (PDT)

Wild Salmon Celebration 2019

Ticket Information

Ticket Type Sales End Price Fee GST Quantity
General admission - NON REFUNDABLE - This event is 19+ and proof of ID will be required to access the event.
General admission - NON REFUNDABLE - This event is 19+ and proof of ID will be required to access the event.
3d 12h 13m $60.00 $3.09 $3.15

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Event Details

On Saturday August 24, 2019, join the Chefs' Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:

WILD SALMON

Grazing through the eight food stations and savouring BC wines, you will be participating in the only outdoor high-end event celebrating BC wild salmon.

A wonderful idea for an outing at the end of the summer featuring a tasting menu with 8 delicious wild salmon dishes showcasing the many ways this delicacy can be served.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.

Our participating chefs include:

Julian Bond, Pacific Institute of Culinary Arts

Salmon Confit, Warm Salad of Lentils, Charred Pineapple, Ginger 

Warren Chow, Juniper Restaurant

Cured Salmon, Yuzu Vinaigrette & Crème Fraîche

Kayla Dhaliwall & Sean Cousins, Joseph Richards Group

Salmon Tataki, Cucumber Sunomono Salad, Mirin Broth

Wesley Feist, Showcase Restaurant & Bar

Cured Salmon, Heirloom Tomato, Nori Foam, Sherry Vinaigrette, Nori Crisp

Stacy Johnston, Ocean Wise

BC Stone Fruit and Salmon Ceviche

Hamid Salimian, Vancouver Community College

Salmon Tostada, Avocado, Lime, Pickled shallots.

Derrick Sibayan, Colette Grand Café @ Holt Renfrew

Wild Salmon Ballotine, Crème Fraîche, Pickled Rhubarb, Salmon Skin Crackling

Gus Stieffenhofer-Brandson, Published Restaurant

Gus's Famous Maple Candied Salmon

 

Dishes prepared by some of BC’s finest chefs, offer a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations.

During the evening, Stephanie Pedraza will entertain you with latin songs and music. Cap the night off with either a cold brew hotchata or a BC Okanagan cherry soda from Kafka's and a sweet treat.

Ticket for the dinner is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of eight salmon dishes, samples of wines fromRevelry Imports and Dirty Laundry Vineyard, beer from Granville Island Brewery and our signature cocktail, as well as, a sweet treat!

We suggest arriving no later than 7h30 pm not to miss out on any of the dishes!

Don't wait to purchase your tickets as this event always sells out!

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FAQs

 Are there ID or minimum age requirements to enter the event?

This is a 19+ event.  Proof of ID might be requested upon entering the event, so please make sure you have 2 pieces of ID, one of which with a picture.

What are my transportation/parking options for getting to and from the event?

Public transportation will get you all the way to the event.  Check Translink to figure out the best route for you.  No parking is available on site, but there are parking lots nearby.

Are dogs allowed at the event?

Although we love our 4-legged friends, dogs will not be allowed into the event site, unless they are official guide dogs.

How can I contact the organizer with any questions?

If you have any questions, please email info@chefstablesociety.com

 What's the refund policy?

All tickets are non-refundable.

Do I have to bring my printed ticket to the event?

No you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.

 Is my registration fee or ticket transferrable?

You can give your ticket to anyone you chose.

 Is it ok if the name on my ticket or registration doesn't match the person who attends?

The name on the ticket and the person who attends do not have to match.

 

 

Have questions about Wild Salmon Celebration 2019? Contact Chefs' Table Society of British Columbia

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When & Where


False Creek Fishermen's Wharf
1505 West 1st Avenue
Vancouver, BC V6J 1E8
Canada

Saturday, 24 August 2019 from 6:30 PM to 9:00 PM (PDT)


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Organizer

Chefs' Table Society of British Columbia

The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.

  Contact the Organizer

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