Wild Salmon Celebration 2022

Wild Salmon Celebration 2022

Actions and Detail Panel

$82.55

Date and time

Location

False Creek Fishermen's Wharf

1505 West 1st Avenue

Vancouver, BC V6J 1E8

Canada

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Refund policy

No Refunds

Saturday August 27, 2022, join Chefs' Table Society of BC and BC Salmon Marketing Council for a celebration of Wild BC Salmon.

About this event

On Saturday August 27, 2022, join the Chefs' Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:

WILD SALMON

Grazing through the eight food stations and savouring BC wine and beer, you will be participating in an outdoor evening event celebrating BC wild salmon.

A wonderful idea for an outing at the end of the summer featuring a tasting menu with 8 delicious wild salmon dishes showcasing the many ways this delicacy can be served.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.

Our participating chefs include:

Paul Natrall, Mr. Bannock

Vish Mayekar, La Tana

Josh Gonneau, Vancouver Community College

Roger Ma, Boulevard

Dennis Peckham, Glowbal Group

Robert Clark & Julian Bond, Organic Ocean

Bobby Milheron, Homer St Cafe, Tableau, Maxine's

Jacob Kent, Como Taperia

Dishes prepared by some of BC’s finest chefs, offer a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations.

During the event, Don Hardy and his band will entertain you with songs and music. 

Ticket for the stand-up grazing outdoor dinner is $75.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of eight salmon dishes, samples of wines, beer, as well as, a sweet treat! Event is rain or shine.

We suggest arriving no later than 7h30 pm not to miss out on any of the dishes!

Don't wait to purchase your tickets as this event always sells out!

Funds raised go to support Chefs' Table Society culinary scholarships and the legacy project CTS Culinary Centre. For more information, please see chefstablesociety.com

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FAQs

 Are there ID or minimum age requirements to enter the event?

This is a 19+ event.  Proof of ID will be requested upon entering the event, so please make sure you have 2 pieces of ID, one of which is photo ID.

What are my transportation/parking options for getting to and from the event?

Public transportation will get you all the way to the event.  Check Translink to figure out the best route for you.  No parking is available on site, but there are parking lots nearby.

What if it rains?

The event will happen rain or shine. It is an outdoor, stand up event so we suggest dressing in layers and comfortable footwear.

Are dogs allowed at the event?

Although we love our 4-legged friends, dogs will not be allowed into the event site, unless they are official guide dogs.

How can I contact the organizer with any questions?

If you have any questions, please email ed@chefstablesociety.com

 What's the refund policy?

All tickets are non-refundable. Funds raised support culinary scholarships and the long term legacy project of the CTS Culinary Centre (see chefstablesociety.com for more information)

Do I have to bring my printed ticket to the event?

We encourage you to have your ticket ready on your electronic device for us to scan.

 Is my registration fee or ticket transferrable?

You can give your ticket to anyone you chose.

 Is it ok if the name on my ticket or registration doesn't match the person who attends?

The name on the ticket and the person who attends do not have to match.

This project is supported by the BC Government’s Buy BC Partnership Program; delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.

 

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