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Wild Turkey—Behind the Barrel
Fri, 2 December 2016, 7:00 PM – 8:30 PM MST
Join esteemed Master Distiller, Eddie Russell from Wild Turkey Bourbon for an evening of whiskey tasting and education. With more than 30 years of experience, Edward Freeman Russell knows a thing or two about Bourbon. As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery, Eddie Russell is of an unmatched pedigree in the Bourbon industry. Like his father, Eddie is involved through the entire distillation and aging process of Wild Turkey Bourbon, ensuring every bottle meets the exacting whiskey standards set forth by their predecessors.
Enjoy such bourbons as:
Wild Turkey Bourbon
Wild Turkey 101
Wild Turkey Rye
Wild Turkey Kentucky Spirit
Wild Turkey Rare Breed
Wild Turkey Russels Reserve 10-yr.
Wild Turkey Masters Keep 17-yr.
Tickets are just $10 each and seating is limited, so be sure to purchase yours today!