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Wine Expo Week - Wine and Food Pairing with Sommelier Craig Pinhey

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The Third Glass

819 Main Street

Moncton, NB E1C 1G1

Canada

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Kick off Wine Expo week with Sommelier Craig Pinhey:

Craig is a Nova Scotia born wine writer and consultant. An Engineer by education, Craig worked in Ontario, where he gained his appreciation for local wine in Niagara in the 90s. Returning to the Maritimes in late 1998, Craig became a certified Sommelier - the first in New Brunswick - and started his new career as a beverage writer. He has been running wine events and judging national wine competitions since 2000, and recently co-authored The Wine Lover's Guide to Atlantic Canada with Moira Peters.


Wines & Foods to taste:

Perle Noire Cremant d'Alsace (Sparkling Wine)

Pierre Andre Chardonnay Reserve, Burgundy, 2014

Domaine Jessiaume Bourgogne Rouge, Burgundy, 2015

Thomas Barton Medoc Reserve, Bordeaux Rouge, 2015

Smoked Salmon Canapés with Caviar:
- with Sparkling Wine

Roasted Red Grapes on Crostini with Goat Cheese:
- with White Burgundy

Fois Gras Canapé with Genoa Salami and Honey:
- with Red Burgundy

Blue Cheese with Fig and Fruit Reduction:
- with red Bordeaux





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Date and Time

Location

The Third Glass

819 Main Street

Moncton, NB E1C 1G1

Canada

View Map

Refund Policy

No Refunds

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