Join us for a entertaining evening of tasting wine! Eight wines will be presented by Sommelier Dave Isaacs.

Wines range in price from $15-$115/ bottle.

Dave Isaacs is a 15 year member of the Nepean Sailing Club, and a certified sommelier. He has completed the Sommelier program at Algonquin College, and has also received Level 3 Certification from the Wine & Spirits Education Trust. Dave is also associated with the National Capital Sommelier Guild, and reviews wines for the bi-weekly winecurrent.com newsletter. When asked what wines he likes best, Dave will always mention Ontario Cabernet Francs and add that he has never met a Ripasso that he didn’t like.

Wine List:

White

Cave Spring Estate Bottled Riesling, Ontario $19.95

Babich Sauvignon Blanc, New Zealand $15.05

J. Moreau & Fils Chablis 2017, Chablis, France $24.95

Red

Featherstone Cabernet Franc 2016, Ontario $19.95

Château La Fleur Pourret 2010, Saint-Émilion, France $39.95

Hidden Bench Estate Pinot Noir, Ontario $31.95

Cakebread Cellars Cabernet Sauvignon, California $124.95

Dessert

Inniskillin Vidal Icewine, Ontario $49.95

Chef Rony will be preparing a special menu of cultural fare for additional purchase. Please join us for dinner before the tasting at 5pm. No reservation required

Special Menu

Menu offered from 5pm-9pm Feb 23, 2019

First course – 13$

Baked brie in puff pastry with onion jam and crostini

Second course – 21$

Halibut Roulade – halibut filled with pecan garlic and herb served with Thai purple rice and seasonal veg with an orange butter sauce

or

Chicken Coq au Vin – chicken braised with mushrooms and red wine served with duchess potatoes and seasonal veg

Dessert – 8$

Lemon lavender cheese cake with a raspberry coulis

Three Course Meal - $40

Please arrange safe transportation home. Speak with the bartender if you need a taxi ordered.

This event is open to members and non-members