East Van Roasters winnowing workshop - learn about chocolate making, enjoy the company of friends and try some fabulous cacao while volunteering for an important social enterprise in the downtown eastside.

FAQ:
What is winnowing? - Winnowing is taking the papery shell off of the freshly roasted cacao bean.

We need 22 kgs of winnowed cacao beans to make 1 batch of chocolate.

Winnowing requires focus and attention to detail - hand washing is extremely important and hairnets and gloves are worn. Ages 12 and up and please use your judgement when bringing children.