This one day workshop will describe the different types of knives as well as care and maintenance techniques. The instructors will demonstrate different methods on cutting various food products including fish, meats, and poultry.
Discussion on ways to reduce food waste during food preparation is an integral part of this workshop. A full delicious healthy lunch menu will be prepared and shared by the participants!
The GVFB workshops supports community organizers and facilitators in their roles. If you work in a community kitchen, food bank, meal program or are coordinating workshops in your community, this workshop is perfect for you.
This workshop may be cancelled or rescheduled if participation is low. If this workshop must be cancelled, registered participants will be given 72 hour notice.