This two-day workshop (7 hrs each day including lunch break), is for those who want to teach canning classes in their community.
-Learn up-to-date safe canning practices as well as theoretical and practical techniques.
-Review old and new canning equipment and tools.
-Discuss the various canning products and ingredients on the market today.
-Find out about canning and safe food handling resources available to you.
-Discuss how to run a canning workshop that best suits your community’s needs.
Participants must be:
-Experienced in canning
-Community agency representatives who will be running community canning classes
The GVFB workshops supports community organizers and facilitators in their roles. If you work in a community kitchen, food bank, meal program or are coordinating workshops in your community, this workshop is perfect for you.
This workshop may be cancelled or rescheduled if participation is low. If this workshop must be cancelled, registered participants will be given 72 hour notice.