The theme for World Food Day this year: Climate is changing. Food and agriculture must too. Seed saving and increasing regionally adapted seeds will be a key piece of that change.
This workshop will be lead by David Catzel who has been saving seeds for over 15 years. It is part of the larger World Food Day Celebrations taking place on October 16th at the Richmond Public Library.
Come and learn about how important seed saving is and how you can help by saving seeds.