Each year we host two competitions as part of the Nutrien WinterShines festival. The novice event on Sunday, Feb 20th, 2022 and THIS one!

The YXE Chefs' Soup Cook-Off consists of local professional chef's. They will compete for the honour of winning the YXE Soup Cook-Off trophy and bragging rights.

Whose soup will win your heart?  Vote for your favourite and help them win!

Tickets go on sale February 7 - These events always sell out so get your tickets early!

Tickets must be purchased online, no tickets at the door. No refunds.

Note: FREE admission for children under 5 years old .

Entertainment: Métis Music - Phil & Dallas Boyer

Two sittings:

• 5:00 PM - 6:15 PM - Family sitting: Bring your family and enjoy the hearty soups at your reserved table for 2 or 4. Strollers are allowed.
• 6:30 PM - 7:30 PM - Adult sitting: A time for friends or your significant other to create memorable moments with a night of comfort soups, good drinks and great company.

Beverages: beer, wine, ciders and soft drinks. CASH ONLY at the bar. No ATM on-site.

Our Chefs are:

• Anita O'Reilly from Prairie Meats
• Heather Bekar-Schulte from Chef de Partie
• Tracy Leonhardt from Leopold’s
• Sydney Hamlin from The Taste Group/Picaro
• Austin Beech from Delta Hotels by Marriott Downtown
• Delane Remenda from Saskatoon Club
• Bret Eldstrom / Dayton Buziak from Pitchfork Market and Kitchen
• Douglas Mark from University of Saskatchewan
• Doug Hyndford from Wanuskewin Heritage Park
• Winner of “Wide Open Soup Cook-Off”

Health and Safety Measures

• You are required to wear a face mask covering over your nose, mouth, and chin while on the premises. You may remove your face covering to enjoy your soup when seated at your table.
• We are aware Saskatchewan health regulations are changing and will soon make an appropriate decision about health and safety measures at the Soup Cook-Offs.