This class will be held on February 3, 2022 from 9 - 5:00 pm (Sask time) Via ZOOM.

The course is instructed by a certified Public Health Inspector and all students will be registered with the province upon completion of the course.

Attending this course will prepare you to write the Saskatchewan Safe Food Handling Certification Exam. The Exam is included as part of the fees for the course and can be completed immediately following the course. Successful students will know their marks immediately and will be able to download their certificates following the exam.

Certificates are valid for a period of 5 years.