Giovanni Rana, Italy’s renowned producer of fresh pasta, has been bringing high quality, artisanal fresh pasta to the table for over 50 years. The family owned and operated company began in 1962 on the outskirts of Verona, Italy, when a young Giovanni Rana began making fresh, hand-made pasta in his own kitchen, creating recipes and offering freshly prepared filled pastas for local residents.
Before long, the Giovanni Rana name and product became a trusted source of flavorful, classic Italian dishes that could be prepared with ease in the comfort of the home kitchen. With the addition of New York City’s own Giovanni Rana Pasta Kitchen, Giovanni Rana continues to embody the nature of simple, classic Italian cuisine with their fresh pastas and fillings.
Giovanni Rana Pastificio & Cucina brings the passion and commitment to high quality, artisanal pasta to the U.S. in the form of a full-service restaurant, where fresh pasta is made on site daily in it’s Pasta Studio, and hand-selected rare and regional Italian products and prepared foods are available to take home.