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James Day R.H.N

Registered Holistic Nutritionist, Certified Chef, Quantum Energy Healing Practitioner

 

James was a mere 11 when he enrolled into an extracurricular weekend college course for hospitality and leisure. At age 13 and for the next three years he secured holiday employment learning trade secrets with the London Ritz's Hotel former chef Malcolm Cowen.

 

Fresh out of school at age 16 James attained his national qualifications in hospitality and leisure and was employed at le petit Blanc Birmingham the brasserie of famous chef Raymond Blanc. James then was excepted for a position at Raymond Blanc’s 2 Michelin star restaurant Le Manoir aux quaitre saisons Relais Châteaux. James was intensively trained here over the next three years in food preparation excellence from Manoir’s organic gardens to the customer’s plate completing 9yr employment with Raymond.

 

Eager for a new challenge James sets out to see taking charge of silver Sea's 'Le champagne' the cruise line's fine dine restaurant working with 2 Star Master Chef Jacques Thorel to create menus representing regions of France and the world over.  James' travels brought him into Canada where he worked at Whistler's Araxi restaurant and Fairmont chateaux working in the hotel's fine dining restaurant 'The wine room' leading the restaurant team into the Olympics.

 

James returned home shortly after taking the helmet rising Michelin Star Brockencote Hall where his view of food becomes more holistic foraging on property for local botanicals, rabbits and pigeon among many other natural foods.

 

On his return to Canada he held a position with David Hawksworth at Vancouver’s Award winning best restaurant Hawksworth in the Georgia hotel. Moving on to work at Meat and Bread in Gastown one of Vancouver’s busiest and best lunch spots where he went back to school for Holistic Nutrition.

 

Since then has devoted his time to researching and studying holistic nutrition and is attending the Canadian school of Natural Nutrition.  In his spare time he studies philosophy, religion and has a very deep spiritual practice including Bodhi meditation. He also practices several energy healing modalities bringing him new awareness about how energy effects every part of life including our health, food and nutrition.

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