Skip Main Navigation
Page Content

momofuku toronto

momofuku means lucky peach.

momofuku’s first project in canada opened in september, 2012 in the heart of downtown toronto.  momofuku toronto’s three-story glass cube is home to noodle bar, nikai, milk bar, daishō and shōtō. 

our menus change often based on market availability, and are inspired by the diversity of ontario’s native ingredients and our growing relationships with local vendors.

we do not currently operate a sushi bar or karaoke parlor, but appreciate the inquiries.

follow us on twitter: @momofuku @davidchang @momomilkbar @luckypeach

noodle bar toronto
located on the ground floor of momofuku toronto, noodle bar is a sister-restaurant to the restaurant of the same name in new york city. the menu features bowls of ramen and a roster of dishes like steamed buns and rice cakes.  

nikai is a bar and lounge located on the second floor of momofuku toronto.  serving both classic and original cocktails, the cocktails are categorized as sparkling, stirred, shaken and classic twists. nikai also offers beer, wine, sake and dishes from momofuku daishō. an extensive collection of canadian whiskies is also available.  

milk bar toronto
milk bar is the home of compost cookies® and crack pie®. located on the second floor of momofuku toronto, milk bar toronto opened in july of 2013. originally established in new york city in 2008, milk bar’s menu includes pies, cookies and cakes from pastry chef, owner and founder of milk bar, christina tosi. 

located on the third floor of momofuku toronto, daishō features an a la carte menu that incorporates dishes to share, as well as several large format meals meant for parties of 4-10 guests. the large format meals include bo ssäm, short ribs and ribeye. the beverage menu features beer, wine, sake and cocktails.

shōtō is located within the daishō dining room on the third floor of momofuku toronto. shōtō serves a roughly 10-course tasting menu that changes based on market availability. guests are seated along the counter and served by the chefs. beverage pairings as well as a la carte beverage options are available.

Save This Event

Event Saved