Collection
Bread Baking Learn to mix, knead, shape, rise, bake and griddle breads from around the world.
Events in this collection
Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska Tomorrow at 1:00 PM EDT
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In-Person Class: Around the World in Three Flatbreads with April Dodd Tue, Apr 7, 6:00 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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İstanbul: Three Keys to the Culinary Capital with Ozlem Warren Sat, May 16, 1:00 PM EDT
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Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah Ahmed Thu, May 21, 6:00 PM EDT
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Show the Dough Who’s Boss: Fougasse with Richard Bertinet Sat, May 30, 1:00 PM EDT
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, Sep 17, 10:00 AM
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In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian Fri, Mar 13, 5:00 PM
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Intensive: Scandinavian Bake Sale with Nichole Accettola Wed, Mar 11, 6:00 PM EDT
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Small Group Workshop: Focaccia Three (More) Ways with April Dodd Wed, Feb 18, 6:00 PM EST
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Chomlek and Kifli: The Balkan Kitchen with Irina Janakievska Sat, Jan 24, 1:00 PM EST
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Intensive: Advanced Sourdough Theory & Practice with Heike Meyer Mon, Jan 12, 6:00 PM EST
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Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari Sun, Jan 11, 1:00 PM EST
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Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola Thu, Nov 6, 6:00 PM EST
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Sourdough Baking Fundamentals with Peter Reinhart Wed, Jan 22, 6:00 PM EST
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Milk Street Bakes with Rose Hattabaugh Mon, Dec 9, 6:00 PM EST
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Intensive: Sourdough Baking for the Holiday Season with Elaine Boddy Sun, Nov 10, 1:00 PM EST
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Butter, Lard or Shortening: The Biscuit Matrix with Anne Byrn Thu, Nov 7, 6:00 PM EST
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Baking in Shanghai: Bao Two Ways with Clarice Lam Wed, Oct 30, 6:00 PM EDT
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The Secrets of Sourdough Pizza with Peter Reinhart Thu, Oct 10, 6:00 PM EDT
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Organizer of Bread Baking
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.