Our 'Intro Lvl." coffee classes give the coffee lover context and tasting experiences that go beyond the customer experience in our coffee bars. These courses are fun, informative, and insightful for the anyone who loves coffee – no experience needed!
Events in this collection
Intro to Espresso – October 28th, 2026
Wednesday • 1:00 PM
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Seed to Cupping - October 29th, 2026
Thursday • 1:00 PM
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Intro to Milk Steaming- November 5th, 2026
Thu, Nov 5 • 1:00 PM
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Intro to Espresso – November 12th, 2026
Thu, Nov 12 • 1:00 PM
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Brewing Basics - November 19th, 2026
Thu, Nov 19 • 1:00 PM
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Seed to Cupping - December 2nd, 2026
Wed, Dec 2 • 1:00 PM
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Intro to Espresso - December 4th, 2026
Fri, Dec 4 • 1:00 PM
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Intro to Milk Steaming - December 9th, 2026
Wed, Dec 9 • 1:00 PM
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Brewing Basics - December 11th, 2026
Fri, Dec 11 • 1:00 PM
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Brew Like Me: V60 Pour-over
Fri, Oct 10 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session Sept 12
Fri, Sep 12 • 5:00 PM
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Brew Like Me: V60 Pour-over
Fri, Aug 15 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session
Fri, Jul 11 • 5:00 PM
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A History of Coffee: June 27th
Fri, Jun 27 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session
Fri, May 16 • 5:00 PM
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Brew Like Me: V60 Pour-over
Fri, Apr 11 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session
Fri, Mar 28 • 5:00 PM
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Origin Deep Dive: Ethiopia
Fri, Feb 28 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session
Fri, Jan 24 • 5:00 PM
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Brew Like Me: V60 Pour-over
Fri, Jan 10 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session
Fri, Nov 15 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 2pm Session
Fri, Nov 15 • 2:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session
Fri, Sep 20 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 2pm Session
Fri, Sep 20 • 2:00 PM
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Brew Like Me: V60 Pour-over
Fri, Sep 6 • 5:00 PM
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Learn to Cup Coffee- 5pm Session
Fri, Aug 23 • 5:00 PM
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Beyond The Basics: Tasting Place & Process - 5pm Session
" Blueprint Coffee seeks a mutually beneficial relationship loop among producers, staff, wholesale partners, vendors, and customers - a loop rooted in and sustained by coffee excellence. Good coffee must be good from the start, so we collaborate with sourcing partners to ensure that our coffees are fresh, exciting, and sustainable. Precise roasting, brewing, training and service models maintain the beauty of these coffees. In 2013, we opened our first coffee bar and roastery in St. Louis. Since then, our footprint has grown to include multiple coffee bars and a dedicated Roasting Headquarters. Blueprint Coffee fills the hoppers and shelves of quality-driven coffee bars and retailers across the country. "---------------------------------------Click here:Meet our Leadership Team---------------------------------------In our Education Department We believe specialty coffee is more than a product. It is an intentional practice shaped by the people, decisions, and relationships that connect that cup to all the communities that came before it. Our education department exists to explore these connections through four foundational pillars:"Quality, Intentionality, Transparency & Care for Others. "Through accessible, engaging and approachable education, we aim to develop knowledge, cultivate curiosity, and empower individuals to contribute meaningful engagement to this dynamic and amazing industry from the farm and roastery to the café and the communities we serve.All of our classes are open to everyone, from aspiring and career baristas to dedicated home brewers and curious coffee enthusiasts. Whether you're developing professional skills or simply looking to deepen your appreciation for coffee, there's something to explore at every level.Blueprint's space is welcomed to anyone looking to explore, learn, and develop a deeper appreciation for coffee, whether at home or professionally.---------------------------------------CURRICULUM OVERVIEW- Introductory CoursesEDU #01: Seed to CuppingEDU #02: Intro to EspressoEDU#03: Intro to Milk SteamingEDU #04: Brewing BasicsEDU #05: What is "Specialty"- Advanced CoursesEDU #06: Advanced EspressoEDU #07: Calibration CuppingEDU #08: Advanced Brewing "Understanding Extraction"---------------------------------------- Public Events!"Brew Like Me"Beyond the Basics : Coffee dive & tasting---------------------------------------Click to see our 3 cafe locations:Visit us outside the classroom